This coffee comes from Honduras, specifically Montecillos, La Paz region and the farm of Finca Las Delicias. We call it Las Delicias not because it makes the coffee sound tasty, but rather it's the farm name. 

This is a Natural process coffee, meaning they leave the coffee cherry on the seed during drying to allow more fermentation and fruit forward flavors to be apparent in the brew. That sure worked, this coffee tastes and smells very fruity and floral. 

We taste in our brew: mixed berry fruit snacks, creamy flavor, silky body, strawberry, and hazelnut spread