Our Kenya Kiambu AA is a washed process from various smallholder famers across the Kiambu
region. The various small farms offer unique profiles that are particular to various microclimates
across the region like soil quality, sunlight, elevation, and other environmental influences.
This coffee is a fan favorite due to its brightness. In this cup there are heavy notes of grapefruit
and a nice touch of citrus and apple. This coffee has a great mouthfeel and is intensely rich and
with a creamy viscosity.
This coffee is for those who like a more exotic coffee taste but still want a sense of familiarity in
their cup. This cup is a wonderful addition to relaxing evening after a hard days work.
Farm: Various smallholder famers
Variety: SL-28, SL-34, Batian, Ruiru 11, K7
Process Method: Washed
Altitude: 1,700-2,000 MASL