Arrival is the very first espresso blend that we have produced here at Black Press. The thought behind this blend was to develop a traditional roast that pairs well with cream and milk. This roast produces a nice, creamy espresso texture that allows it to blend in perfectly with milk so that it will not become too diluted, yet not overpowering at the same time.
Our vision for Arrival was to produce an espresso blend that stood well on its own as a shot but ultimately was best paired with milk. The traditional notes of chocolate, nut, rich sweetness and mild acidity make it very versatile and thus allow it to pair seamlessly with milk, cream, dairy-free alternatives, and whatever sugar or flavor you prefer.
Origin: Ethiopia, Brazil
Process: Washed, Natural
Cup: Dark chocolate, red berries, sweet, thick